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We started out about eight years, catering, and doing food vending at special events. We got our big break in 2005, at the Santa Fe International Folk Art Market. This event has grown as the largest of it's kind, and Cameroon food has been very well represented through the years.
Don't miss us this year at the market July, 10th and 11th.
We have also been represented at the Thirsty Ear Music Festival, and the Globalquerque World Music Festival. We do cooking with kids and other cooking workshops.
We cater weddings, private parties, and other special events. We also give cooking classes. Check us out and see which of our menus would work for your special event. |
Come in and enjoy one of our delicious West African dishes, such as Beignet Haricot (Puff and Beans), Poisson Braisé (Grilled Fish), Ndole, Koki Corn, Peanut Sauce, Egusi Soup, Goat Pepper Soup, to name a few. We can tailor menus and recipes to suite your taste and specifications.
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